GLHA news
In September 2024, Ray Wilson stepped down from his role as GLHA website manager after creating the site and maintaining it for 23 years. Member groups were very appreciative of his work and thanked him warmly for his outstanding contribution to local history in Gloucestershire and beyond. Dr Wilson is continuing to develop his other websites including Glosdocs which aims to make local history documents and photographs more easily accessible online.
Members of the GLHA committee have taken over the management of the website with Vicki Walker responsible for site updates, Mary Sullivan for the Speakers List and David Jones for the Local Societies Events List. We hope that local historians will continue to visit the site to find out what member groups are doing, and to get ideas for speakers for their own groups. Please visit the website at https://gloshistory.org.uk/
The committee have arranged Forum meetings for representatives of member groups for the whole of 2025, details of which can be found on the website. There will also be a Summer Afternoon meeting to be held at Stonehouse on Sunday June 29th. Details and how to book tickets will be published in April.

Photo shows: St Cyr’s Church and the Stroudwater canal at Stonehouse
Enfranchisement of Cheltenham properties, 1854-1935
Enfranchising, when the term was applied to the premises in Cheltenham, meant replacing the customary or copyhold classification, where one is holden to the Lord of the Manor, with that of freehold status, such as most properties enjoy today.
This process is recorded by the Manor Court of Cheltenham, between the 1850s and 1930s, in three large, leather-bound volumes now being stored at Gloucestershire Archives. Listing these enfranchisements, written on 1,300 double pages, for the purpose of producing a volume in the Gloucestershire Record Series, becomes, over time, very repetitive.
The layout of the volumes is strictly adhered to, and is for the most part, in clear, if occasionally faded, handwriting. The left-hand page records the date of the enfranchisement, the owner’s or occupier’s name/s, the amount paid to the Lord of the Manor to obtain freehold status, the consideration, and the date that the then copyhold property passed through the Manor Court - the property was surrendered into the hands of the Lord, by the then customary owner, before being recorded as to the use of the new customary owner.
The right-hand page gives a description of the property. That is its status as capital mansion, dwelling house, tenement or cottage. Also mentioned are the other buildings or erections present on the site. Also recorded, in the majority of cases, are the dimensions of the site and the bordering properties and their owners. For example:
90 ft. on the N side, 139 ft. at the S side, 80 ft. in depth, N-S, facing Queen Street … , 23 ft. W side, partly next Sun Street and partly 73 ft. next land late of Robert Williams …
and N by the highway, Swindon Lane, E by Queen Street, S, partly by land late of Mr Champion and partly by other land late of Robert Williams and W partly by Sun Street and partly by other land late of Robert Williams.

However, occasionally one finds more intriguing details of privies, dust holes and dung heaps. The best so far is the record of an owner who is determined that the privy or is it a two-seater, will remain in his tenure as a freehold property.
‘ … and two privies or one privy divided into two parts, the one is now used with the messuage and premises and the other with the back cottage, and which privies extend from the messuage and garden first described …’.
The potential of the many rear court yards is fully exploited. Not only for stables and privies, but also for dust holes or dung pits. These turn up next to more salubrious premises such as breweries and malt houses … the stables and dung pit, near the malt house … and the brewery …, with another malt house … along the E side of the stables. . One wonders what the beer tasted like!
Recording the first volume nears completion with over three-quarters of the pages calendared, but there are two more volumes to go, so no one should hold their breathe for the final result.