Gloucestershire Heritage Hub

Green Pledge Project Update

'Going Green' Free Family Drop-in Sessions

The Green Team are running four fun packed drop-in sessions on Thursdays throughout August in the Dunrossil Room at the Heritage Hub. Sessions are as follows:

1 August, 10am – 12 noon: What a Load of Rubbish! – junk modelling and thinking about pollution and its impact on nature.   

8 August, 10am – 12 noon: Eat Me! – all about food, teaming up with Ryan from the Wiggly Charity

15 August, 10am – 12 noon: The Tailor of Gloucester - looking at clothes, how they were made and mended in the past, long before fast fashion became an issue.  Plus you can try a weaving activity and find out about natural dyes. 

22 August, 10am – 12 noon: Water, Water, Everywhere…. all about flooding and using maps and old photographs of floods in Gloucestershire to create pictures of how humans might adapt. 

The Green Team are also planning to run an orchard related event in the Autumn, inspired by the exciting discovery of a wonderful little book formerly belonging to Barbara Legge, catalogue reference D13653. It contains highly detailed orchard planting schemes for various areas of Gloucestershire. 

All future Green Pledge Project outreach activities will be advertised here

Listen up! 

Christina Wheeler, manager of the Green Pledge Project at Gloucestershire Archives has been busy making green related podcasts which can be accessed via the Green Pledge Project webpage here

In the latest episode, you have the opportunity to listen to two dawn choruses, both recorded in the month of May, in the same place, but 70 years apart.

 

Gathering and sharing information and produce 

Project Grow have teamed up with Wiggly Charity and the Gloucestershire Heritage Hub and are taking over the Hub's existing community garden.  The aim is to grow 50% of the vegetables needed for Wiggly’s cookery courses as well as for the community of Kingsholm.  We are working to prove the case for a more sustainable community food system, growing chemical free plants and produce with low food miles (less than 0.5miles from Hub to kitchen) and all delivered with minimal packaging and waste.

Having started in February, we are now harvesting and delivering vegetables, herbs and flowers to Wiggly on a weekly basis.  The garden is open every Tuesday from 10am and over the last month we have also teamed up with Roots Cafe to supply food for their community meal, every Tuesday evening from 4pm. They've recently been given boxes of salads, potatoes, herbs, cherries and even sweetpeas for their tables for which they were extremely grateful.  

You can get a monthly installment of what is happening in the community garden here

And if you would like to get involved, please email us at hello@weareprojectgrow.com

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